The best thing about egg biryani is that it is the perfect crossover between vegetarian and non-vegetarian. More people are egg-tarian these days and this is a delicious way to enjoy it. It is also perfect for days when you want to go meatless yet want some bold flavors on your plate.
No biryani recipe will look simple; there’s usually a ton of ingredients and steps but believe me, if you systematically follow it, this is one of the simplest dishes to cook. And the only accompaniment you need is a bowl of raita or yoghurt dip.
So let’s get cooking this delicious, aromatic and flavorful egg biryani!